This award-winning, multi-sell-out, international-touring performer presents a delightful evening’s cooking-with-laughs comprising the best bits from his previous acclaimed shows, plus a few new surprises.

Expect to learn how to make food on a train with a laptop, in a shed with power tools and in a hotel room with the appliances they unwittingly provide you with.

Three plates of gourmet food prepared in the most unconventional of ways and with the opportunity to taste the results at the end.

This project is part-funded by the UK Government through the UK Shared Prosperity Fund.